The Everyday Paprika Beef Jerky Recipe

My son and I really like to cook together. I was diagnosed with diabetes and we needed to find a healthy snack that would not hurt my blood sugar. We started to develop different types of Jerky after watching Jerky.com Tik Toks. We order one of the recommended dehydrators. We really wanted to showcase the smoked paprika in this jerky. This jerky recipe is sweet, tangy and finished with a wonderful smoked paprika flavor!

Kenneth - The Everyday Paprika Jerky

Cook Time

300 minutes

Image of Kenneth - The Everyday Paprika Jerky

Ingredients

4.5 lbs tip round steak
1 cup rice wine vinegar
1 cup coconut amino
1 cup worcester sauce
3 tablespoon fresh mince garlic
1 tablespoon salt
1/2 tablespoon pepper
3 tablespoon smoked paprika

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Directions

Slice your meat to desired thickness
place meat into large bowl
add wet ingrediants into bowl with meat and mix thoroughly. Add the rest of the dry ingredients and mix thoroughly
cover and refrigerate for 24 to 48 hours
be sure to mix the jerky about every six hours. Please meat on dehydrator racks said he hydrator to 165 and dehydrate for 4 to 6 hours
once the dehydration process is complete let product cool before placing it into packaging
once this is complete, enjoy as needed!

Recipe Note

Meat Thickness: 1/4” Machined Used: MEAT! Dehydrator

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Beef Jerky