Seasoned Peanuts - Smokehouse Bacon and Cheddar
Seasoned Peanuts - Smokehouse Bacon and Cheddar
Seasoned Peanuts - Smokehouse Bacon and Cheddar
Seasoned Peanuts - Smokehouse Bacon and Cheddar
Our seasoned peanuts are simply addictive, you'll want them in every flavor!
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Product Details
Product Details
We start by taking extra large Virginia peanuts and cooking them in an all-natural peanut oil (what else would we use?!). Then the peanuts are tossed in a mixture of spices and seasonings to give them their unique flavors. Made in small and frequent batches, these peanuts are guaranteed to please.
Nutrition Facts
Nutrition Facts
Nutrition Facts
Serving Size 1 oz.
Serving Per Container 10.5
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 2g | 8% | |
| Sugars 0g | ||
| Protein 7g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Ingredients
Ingredients
EXTRA-LARGE VIRGINIA PEANUTS, PEANUT OIL, BACON & CHEDDAR SEASONING (MALTODEXTRIN, WHEY, SALT, TORULA YEAST, SOYBEAN OIL, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], YEAST EXTRACT, ONION POWDER, CORN SYRUP SOLIDS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, MODIFIED CORN STARCH, REDUCED LACTOSE WHEY, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, HYDROLYZED CORN PROTEIN, SODIUM CASEINATE, CITRIC ACID, GARLIC POWDER, EXTRACTIVES OF TURMERIC AND PAPRIKA, LACTIC ACID, SPICE, GUM ARABIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.)
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