We're not gonna lie, salmon jerky is a complicated meat to work with, in fact, it took us years to perfect. It is wild-caught off the shore of Alaska and smoked with real ocean driftwood for up to two weeks like the natives have been doing it forever. We're super proud of this one so do yourself a favor and give it a go. You also might wanna check out our tuna jerky or rainbow trout jerky, they're just as legit.